How to make canna-banana bread!


Banana bread + cannabis = canna-banana bread. The new favourite edible I’ve made to date! Bring this to a dinner party and let your friends enjoy the delicacy made with canna-butter!

What You’re Going To Need


This recipe calls or the use of canna-butter, if you don’t know what that is or don’t know how to make it then check out the article on how to make homemade canna-butter!


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Levo oil machine

Decarboxylating and infusing your cannabis edibles can take a lot of time and effort. Luckily, there are great infusion devices to make this process as easy and seamless as possible. Cannabis-infusion machines are countertop devices that decarboxylate and infuse your butter, oils, and other ingredients for you. With just a few clicks you will have cannabis butter at your disposal!

We recommend LEVO Infusion Machines and Ardent Cannabis Infusion Machines, which are two of the most widely used devices on the market. Use code CANNASCHOOL at checkout for 10% OFF!

Cannabis Banana Bread Recipe

Butter beside banana bread

Canna-Banana Bread

Jake Randall
A delicious weed edible that will knock your socks off!
4.67 from 3 votes
Author: Jake Randall
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 15 Servings
Calories 215 kcal


  • Mixing Bowls
  • Oven
  • Loaf Pan
  • Wire Rack
  • Whisk


  • 1.5 Cups All-Purpose Flour
  • 1 Cup White Sugar
  • 1/2 Cup Cannabutter Melted
  • 1/2 Cup Sour Cream
  • 1/2 Cup Chopped Walnuts
  • 2 Eggs
  • 2 Bananas Sliced
  • 1 Teaspoon Vanilla Extract
  • 1 Teaspoon Baking Soda
  • 1/2 Teaspoon Salt


  • First, preheat the oven to 350 degrees F (175 degrees C). Then grease a 9×5 inch loaf pan
  • In a large bowl, stir together the melted butter and white sugar. Add the eggs one at a time, then add the vanilla, mix well.
  • Combine the flour, baking soda and salt, stir it into the butter mixture until it's smooth. Lastly, fold in the sour cream, walnuts and sliced bananas. Spread evenly into the prepared loaf pan.
  • In the preheated oven, bake it at 350 degrees F (175 degrees C) for approximately 60 minutes. You can use a toothpick that's inserted into the center of the loaf, when it comes out clean it's ready.
  • Cool loaf in the pan for about 10 minutes before removing to a wire rack to allow it to cool completely.
  • Bon Appetit!


Sodium: 220mgCalcium: 20mgVitamin C: 1mgVitamin A: 279IUSugar: 16gFiber: 1gPotassium: 106mgCholesterol: 42mgCalories: 215kcalSaturated Fat: 5gFat: 11gProtein: 3gCarbohydrates: 27gIron: 1mg
Keyword canna-banana bread, cannabis banana bread, vegan weed edibles, weed banana bread
Tried this recipe?Post a picture on Instagram & tag @thecannaschool

Potency Guide to Banana Bread

The potency of the banana bread will depend entirely on the potency of the cannabis butter. It’s important to remember that if you don’t accurately know the THC percentage of your butter, your potency calculation is going to be way off.

The calculator is already adjusted for the amount of butter this recipe calls for. So, all you need to do is type the amount of THC there is in 1/2 cup of your own butter.

Hope you guys enjoy, share this with your friends and tell them how you liked it!

4 thoughts on “How to make canna-banana bread!”

  1. The recipe has been a success the 3x if used this recipe! The folding- process I think is a must for creating yummy pockets of banana bite along with creaminess. I used Cake Flour due to the unavailability of white flour recently and found the consistency a bit better than the prior. The use of room temp fresh eggs is also a great hint of quality! Awesome Recipe!

  2. 5 stars
    Very Delicious! However, I can’t figure out how many milligrams of THC. I used 7 grams in the butter..How is that figured out? The rest of recipe is same, although I didn’t use the sour cream or walnuts..

  3. This is the best recipe with cannabis I’ve ever had. I’ve made candies and desserts and they always have too strong of a cannabis taste but it blends so well into this recipe. Thank you!!!


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