How to Make Weed Coffee Cake

Weed coffee cake is one of the tastiest edible desserts out there! This delicious weed edible is very simple to make and tastes amazing. One of our personal favourite dessert recipes we’ve made.

If you’re just skimming this article or saving and printing the recipe for later. Make sure you scroll to the bottom of the article to check out the potency calculator. It will help you estimate the dosage for your homemade edibles.

Here’s What You’re Going to Need

Weed Coffee cake with coffee beans on top of it. Two cups of black coffee beside the cake with spoons and coffee beans on the table

This recipe requires cannabutter. We do not sell cannabutter on the website, but we have already made comprehensive guides on how to make cannabutter at home!

Click here to learn how to make cannabutter!

Equipment Needed:

Weed Coffee Cake Recipe

Overhead shot of cannabis infused coffee cake on a white plate with crumbs spread over the plate and all of this is on a blue table

Weed Coffee Cake

Delicious edible dessert recipe perfect for the holidays!
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Keyword: cannabis coffee cake recipe, edible coffee cake, weed coffee cake
Servings: 12 Servings
Calories: 475kcal

Ingredients

  • 2 cups all purpose flour
  • 1/4 tsp salt
  • 1 tbsp baking powder
  • 1 cup cannabis butter
  • 1 cup sour cream
  • 1 & 1/2 cups white sugar
  • 2 eggs
  • 1 tbsp vanilla extract
  • 1/2 cup brown sugar
  • 1 cup chopped pecans
  • 1 tsp ground cinnamon
  • 2 tbsp butter melted

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9×13 inch pan with aluminum foil, and lightly grease with vegetable oil or cooking spray. Sift together the flour, baking powder, and salt; set aside.
  • In a large bowl, cream the cannabis butter until light and fluffy. Gradually beat in sour cream and then beat in sugar. Beat in the eggs one at a time. Next, stir in the vanilla. By hand, fold in the flour mixture, mixing just until incorporated. Spread batter into prepared pan.
  • To make the Pecan Topping: In a medium bowl, mix together brown sugar, pecans and cinnamon. Stir in melted butter until crumbly. Sprinkle over cake batter in pan.
  • Bake in the preheated oven for 30 to 35 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack, and remove foil.
  • Enjoy!

Nutrition

Calories: 475kcal | Carbohydrates: 53g | Protein: 5g | Fat: 28g | Saturated Fat: 14g | Cholesterol: 83mg | Sodium: 230mg | Potassium: 214mg | Fiber: 2g | Sugar: 35g | Vitamin A: 695IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 2mg
Tried this recipe?Mention @TheCannaSchool or tag #thecannaschool!

Weed Coffee Cake Potency Guide

When making weed edibles it’s always a challenge to determine the potency of them. We have made a potency calculator for this edible recipe to help you determine the potency of them. Keep in mind this is just a rough estimate and the potency will differ from person to person.

Macro image of thousands of coffee beans piled on top of each other

If you don’t know the potency of your cannabis butter, go check out our cannabutter guide. At the bottom of that recipe, there is a calculator that you can use to determine the potency of your cannabutter.

Free Edible Labels

Click here to get free printable labels for your cannabis edibles. Or, if you would rather have stickers we sell them here.

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