How to Make Weed Potato Soup

A cozy weed potato soup never tasted so good. Introducing the weed potato soup edible recipe. This simple and delicious edible is fun to make and hits the spot. Share it with a loved one or a friend for a new fun meal.

If you’re just skimming this article or saving and printing the recipe for later, remember to check out the potency calculator at the bottom of this post. It will help you determine the potency of your homemade edible soup!

Here’s What You’re Going to Need

This recipe requires cannabis-infused milk. We do not sell cannabis milk on the website, but we already wrote a comprehensive article teaching you how to easily make it at home!

Click here to learn how to make cannabis-infused milk!

Person with their hands full of potatoes holding them towards the camera

Equipment Needed:

Weed Potato Soup Recipe

Cannabis potato soup in a pot with green onion on top of it the pot has a big spoon in it and its on a wooden cutting board

Weed Potato Soup

Delicious edible recipe perfect for any occasion!
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Keyword: cannabis soup recipe, edible potato soup, weed soup
Servings: 6 Servings
Calories: 360kcal

Ingredients

  • 1 cup celery diced
  • 1 cup onion diced
  • 4 cups potatoes peeled & cubed
  • 3 cubes chicken bouillon
  • 1/2 tsp black pepper
  • 1 tbsp parsley diced
  • 1/2 cups butter
  • 6 tbsp all purpose flour
  • 2 cup cannabis milk
  • 1 cup half & half cream

Instructions

  • In a large stock pot combine celery, onion, potatoes, bouillon cubes, pepper, and parsley. Add enough water so that vegetables are fully submerged, cover and cook until vegetables are tender. Remove from the heat and set aside.
  • In a small skillet melt butter. Once melted add flour and mix until a paste like consistency is formed. Add cannabis milk all at once and stir over low heat until it thickens.
  • Add milk and flour mixture to the vegetables and stir gently. Add half and half cream and keep warm until serving.

Nutrition

Calories: 360kcal | Carbohydrates: 32g | Protein: 9g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 64mg | Sodium: 218mg | Potassium: 829mg | Fiber: 4g | Sugar: 6g | Vitamin A: 879IU | Vitamin C: 20mg | Calcium: 194mg | Iron: 5mg
Tried this recipe?Mention @TheCannaSchool or tag #thecannaschool!

Weed Potato Soup Potency Guide

When determining the potency of your homemade edibles, it’s always hard to get a good estimate. We have created a potency calculator that helps you estimate the potency of your edible soup. Although this recipe requires 2 cups of cannabis milk, the calculator is programmed to take into account that amount. Just enter the amount of THC per 1 cup of cannabis milk into the calculator and it will give you the correct values.

Keep in mind, this is just a rough estimate an the potency will vary from person to person.

Edible potato soup on a blue plate garnish with green onion

Enter the amount of THC in 1 cup of your cannabis milk. If you do not know the potency, go check out our cannabis milk guide and use the calculator at the bottom of that recipe to determine your potency.

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