Weed Pumpkin Snickerdoodle Cookies. Seasonal Autumn Homemade Cookies, top view, copy space. Traditional desert Snickerdoodles for Autumn.

How to Make Weed Snickerdoodle Cookies

Weed snickerdoodle cookies are some of the tastiest, easiest, and quickest edible recipes I’ve tried in a long time. These cannabis-infused cookies take just 35 minutes & yield around 36 cookies.

If you’re just skimming this post, or you’re printing and saving for later, make sure to check out the potency calculator near the bottom. There is a dosage calculator that will help you determine the total mg of THC per serving.

Here’s What You’re Going to Need

To make this recipe you’re going to need cannabis butter. Unfortunately, this is not an ordinary ingredient that you can buy at the grocery store, you’re going to need to make this at home. Luckily, we have a comprehensive guide to making cannabis butter here.

This photo depicts an uneven stack of weed snickerdoodle cookies. A glass of organic milk sits behind the white plate of cookies. Both the milk and the dessert are in front of a white background.

You’re also going to need some equipment:

Weed Snickerdoodle Cookies Recipe

Cannabis Pumpkin Snickerdoodle Cookies. Seasonal Autumn Homemade Cookies, top view, copy space. Traditional desert Snickerdoodles for Autumn.

Weed Snickerdoodle Cookies

Delicious snickerdoodle cookie recipe infused with cannabis!
Prep Time: 20 minutes
Cook Time: 10 minutes
Resting time: 5 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Keyword: cannabis infused snickerdoodle cookies, edible snickerdoodles, weed snickerdoodle cookies recipe
Servings: 36 servings
Calories: 119kcal

Equipment

  • Electric mixer
  • Parchment Paper

Ingredients

Cookies

  • 1 & 1/2 cups white sugar
  • 1 cup cannabis butter softened
  • 2 eggs
  • 2 & 3/4 cups all-purpose flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 1/4 tsp salt

Coating

  • 2 tbsp white sugar
  • 2 tsp ground cinnamon

Instructions

Cookies

  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and grease lightly.
  • In a bowl add the cannabis butter, sugar, and eggs. Beat with an electric mixer until smooth and creamy. In a separate bowl combine the flour, cream of tartar, baking soda, & salt. Now, mix the bowl of dry ingredients into the fats & sugars. Mix until the dough holds together.
  • Form dough into 2 teaspoon size balls. set aside.

Coating

  • Mix the sugar & cinnamon in a small bowl.

Snickerdoodle cookies

  • Roll the dough balls in the cinnamon-sugar mixture. next, place each ball on the prepared baking sheet. Bake in the preheated oven for 7 minutes on the centre rack. Allow cookies to cool on the baking sheet for 5 minutes before transferring to wire rack.
  • Enjoy!

Nutrition

Calories: 119kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 23mg | Sodium: 95mg | Potassium: 43mg | Fiber: 1g | Sugar: 9g | Vitamin A: 171IU | Calcium: 5mg | Iron: 1mg
Tried this recipe?Mention @TheCannaSchool or tag #thecannaschool!

Weed Snickerdoodle Cookies Potency Calculator

To find the potency of your snickerdoodle cookies, you will first need to know the potency of your cannabis butter. If you don’t already know this, head over to our cannabutter guide. We have a calculator at the bottom of that post that will help you determine the total mg of THC in 1 cup of your cannabis butter.

A stack of cannabis infused snickerdoodle cookies on a wooden surface with a pumpkin and cinnamon sticks in the background

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