If you’ve ever wondered how to make weed caramel popcorn, you’ve come to the right place. This delicious edible recipe serves 8 and only takes 1 hour from start to finish.
If you’re just skimming this post, make sure to check out the potency calculator near the bottom. It will help you determine the total mg of THC per serving.
Here’s What You’re Going to Need
You’re also going to need some equipment:
Weed Caramel Popcorn Recipe
- 4 quarts popped popcorn
- 1 cup brown sugar
- 1/2 cup corn syrup light
- 1/2 cup cannabis butter
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- Preheat your oven to 250 degrees Fahrenheit. Spray a large shallow roasting pan with cooking spray and add popcorn. In a separate bowl mix brown sugar, corn syrup, cannabis butter, and salt in a heavy saucepan.
- Stirring constantly, bring to a boil over medium heat. Boil 5 minutes without stirring. Remove from heat. Stir in baking soda and vanilla; mix well. Pour syrup over warm popcorn, stirring to coat evenly. Bake for 45 minutes, stirring occasionally.
- Enjoy! Keep refrigerated for extended shelf life.
Weed Caramel Popcorn Potency Calculator
To find the potency of your popcorn, you’re going to need to know the potency of your cannabis butter. If you don’t already know this, head over to our cannabutter guide. We have a calculator at the bottom of that post that will help you determine the total mg of THC per cup.
Although this recipe calls for 1/2 a cup of cannabis butter, please type the total mg of THC in 1 cup of your butter. This calculator has been programmed specifically for this recipe and it will make the correct calculation.