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Weed Pesto

Delicious cannabis-infused pesto perfect for any occasion!
Prep Time: 5 minutes
Total Time: 5 minutes
Course: ingredient
Cuisine: Italian
Keyword: cannabis infused pesto, edible pesto recipe, weed pesto
Servings: 16 servings
Calories: 95kcal

Ingredients

  • 3 cups packed fresh basil leaves
  • 4 cloves garlic
  • 3/4 cup parmesan cheese grated
  • 1/2 cup cannabis olive oil
  • 1/4 cup pine nuts
  • 1/2 cup parsley chopped (optional)

Instructions

  • Add all of the ingredients to a blender or food processor or blender. Blend to a smooth paste & add parsley if desired.

Nutrition

Calories: 95kcal | Carbohydrates: 1g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 77mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Vitamin A: 432IU | Vitamin C: 4mg | Calcium: 67mg | Iron: 1mg
Tried this recipe?Mention @TheCannaSchool or tag #thecannaschool!