Prepare a cupcake tin with 6 liners.
In a double boiler melt the cannabis butter.
Once the cannabis butter has melted, sieve in the cocoa powder & 6 tbsp of powder sugar
Stir on low heat until the ingredients have completely mixed together. Mix thoroughly until there is consistency. Turn the heat off but leave the pot on the stove.
in a separate bowl, Stir all of the peanut butter and powdered sugar together until smooth.
Spread 1 tablespoon of the cannabis chocolate in the bottom of each cupcake liner. Dollop 2 teaspoons of the peanut butter mixture on top of the chocolate. Cover each dollop of peanut butter with 1 more tbsp of chocolate and smooth out the top.
Refrigerate for 1 hour or until chocolate has hardened. Remove peanut butter cups from the liners & enjoy!