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Weed Brownies

Learn how to make the world's best weed brownies!
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: how to make weed brownies, weed brownie recipe, weed brownies
Servings: 24 Servings
Calories: 257kcal
Cost: $15

Equipment

  • Oven
  • 9x13 Baking Dish
  • Mixing Bowls
  • Wire Rack
  • Toothpick

Ingredients

  • 1 Cup Cannabis-Butter *Melted
  • 3 Cups White Sugar
  • 4 Eggs
  • 1 Tablespoon Vanilla Extract
  • 1 1/2 Cups All Purpose Flour
  • 1 Cup Unsweetened Cocoa Powder
  • 1 Teaspoon Salt
  • 1 Cup Semisweet Chocolate Chips

Instructions

  • To make these delicious weed brownies you will only need a few things. You will need an oven, 9x13 inch baking dish, some mixing bowls, a wire rack and a toothpick.
  • First, preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Then lightly grease the 9x13 inch baking dish or line it with aluminum foil. This will ensure the brownies do not stick to the pan.
  • Next in a large mixing bowl combine the melted cannabis-butter, sugar, and vanilla. Then beat in the 4 eggs one at a time while thoroughly mixing after each one. Ensure the mixture is well blended.
  • Now using a separate mixing bowl, sift together the all-purpose flour, cocoa powder, and salt. Once it is sifted together, gradually stir the flour mixture into the egg mixture until its well blended.
  • Optional* stir in the cup of chocolate chips. This step is optional depending on your preferences.
  • Now once the batter has been thoroughly blended, spread it into the prepared 9x13 inch baking dish.
  • Place the dish in the preheated oven. To check when the weed brownies are done, insert a toothpick and if it comes out clean they're ready (can easily pull out), usually 35-40 minutes. Remove the baking dish from the oven and place on a wire rack to cool off before dividing it up into the desired serving sizes.

Nutrition

Calories: 257kcal | Carbohydrates: 37g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 48mg | Sodium: 177mg | Potassium: 118mg | Fiber: 2g | Sugar: 28g | Vitamin A: 280IU | Calcium: 17mg | Iron: 1mg
Tried this recipe?Mention @TheCannaSchool or tag #thecannaschool!