Weed Candy

Jake Randall

Tasty weed candy recipe that's easy to make!

3 from 1 vote

Author: Jake Randall

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Prep Time 10

Cook Time 30

Course Dessert

Cuisine American

Servings Candies

Calories 62 kcal

Equipment

Saucepan
Candy Thermometer
Candy Molds
Stir Stick

Ingredients

1 Cup Natural Sugar You can use organic if that is your preference.
1/2 Cup Corn Syrup You can use organic if that is your preference
1/4 Cup Filtered Water
1 Tablespoon Butter To grease the pan before so the mixture does not stick
1 Tablespoon Citrus Flavouring Choose whatever flavour you desire
2 - 3 Tablespoons Cannabis Tincture
1 - 4 Drops Food Colouring Choose the colour you would like!

Instructions

First, grease the saucepan with the tablespoon of butter. Then add the sugar, corn syrup, and filtered water to the pan.
Turn the heat to medium and stir the mixture until the sugar has completely dissolved. Add drops of food colouring now.
Bring the mixture to boiling. Once boiling insert the candy thermometer and bring the temperature to 300 F.
Once the temperature reaches 300 F, take the saucepan off the heat and let it cool to 250 F.
At 250 F, stir in the cannabis tincture and the citrus flavouring.
Very carefully pour the hot mixture into the molds that you have prepared.
Let the candy cool down and harden in the molds for 30 - 60 minutes. Then wrap them in aluminum or parchment paper and put them in an air tight container!
That's it! Enjoy your delicious weed candies.

Notes

CAUTION: If the tincture is alcohol-based (the canna school's tincture recipe is) make sure it will not be exposed to any open flames or fire sources. This could cause serious safety hazards. Make the recipe at your own risk.

Nutrition

Calories: 62kcalCarbohydrates: 17gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 2mgSodium: 10mgPotassium: 3mgSugar: 17gVitamin A: 17IUCalcium: 1mg

Keyword cannabis-infused candy, marijuana candy recipe, weed candy, weed candy recipe