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Cannabis Pumpkin Snickerdoodle Cookies. Seasonal Autumn Homemade Cookies, top view, copy space. Traditional desert Snickerdoodles for Autumn.

Weed Snickerdoodle Cookies

Delicious snickerdoodle cookie recipe infused with cannabis!
Prep Time: 20 minutes
Cook Time: 10 minutes
Resting time: 5 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Keyword: cannabis infused snickerdoodle cookies, edible snickerdoodles, weed snickerdoodle cookies recipe
Servings: 36 servings
Calories: 119kcal


  • Electric mixer
  • Parchment Paper



  • 1 & 1/2 cups white sugar
  • 1 cup cannabis butter softened
  • 2 eggs
  • 2 & 3/4 cups all-purpose flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 1/4 tsp salt


  • 2 tbsp white sugar
  • 2 tsp ground cinnamon



  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and grease lightly.
  • In a bowl add the cannabis butter, sugar, and eggs. Beat with an electric mixer until smooth and creamy. In a separate bowl combine the flour, cream of tartar, baking soda, & salt. Now, mix the bowl of dry ingredients into the fats & sugars. Mix until the dough holds together.
  • Form dough into 2 teaspoon size balls. set aside.


  • Mix the sugar & cinnamon in a small bowl.

Snickerdoodle cookies

  • Roll the dough balls in the cinnamon-sugar mixture. next, place each ball on the prepared baking sheet. Bake in the preheated oven for 7 minutes on the centre rack. Allow cookies to cool on the baking sheet for 5 minutes before transferring to wire rack.
  • Enjoy!


Calories: 119kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 23mg | Sodium: 95mg | Potassium: 43mg | Fiber: 1g | Sugar: 9g | Vitamin A: 171IU | Calcium: 5mg | Iron: 1mg
Tried this recipe?Mention @TheCannaSchool or tag #thecannaschool!