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Weed Thin Mint Cookies

Jake Randall
Delicious thin mint cookie recipe infused with cannabis
3.50 from 4 votes
Author: Jake Randall
Prep Time 10 mins
Cook Time 12 mins
Refrigeration time 5 hrs
Total Time 5 hrs 22 mins
Course Dessert
Cuisine American
Servings 18 servings
Calories 153 kcal


  • 1 & 1/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 tsp salt
  • 1/2 cup cannabis butter softened
  • 1 cup white sugar
  • 1 egg
  • 1/2 tsp mint extract
  • 3 (1 ounce) semisweet chocolate chopped
  • 1/4 cup cannabis butter


  • In a large bowl, beat 1/2 cup of cannabis butter until creamy. Add the sugar, and beat until mixed well. Beat in 1 egg at a time and add mint extract.
  • Sift flour, cocoa, and salt together into a small bowl. Add the flour mixture by halves into creamed mixture, beating well after each addition.
  • Divide dough in half. On lightly floured surface roll dough into two 1 & a 1/2 inch diameter cylinders. Wrap each cylinder in waxed paper, and refrigerate for 5 hours.
  • Preheat oven to 350 degrees F (175 degrees C). Thirty minutes prior to baking, place both cylinders in the freezer.
  • Remove one cylinder at a time, and slice 1/4 inch thick pieces with a sharp knife. Place on cookie sheets about 1 1/2 inches apart. Bake 10 to 12 minutes.
  • Melt 1/4 cup of cannabis butter and the semisweet chocolate in a double boiler. Drizzle over warm cookies. Place on wire racks, and let cool and harden completely.


Sodium: 104mgCalcium: 8mgVitamin A: 250IUSugar: 11gFiber: 1gPotassium: 49mgCholesterol: 29mgCalories: 153kcalSaturated Fat: 5gFat: 8gProtein: 2gCarbohydrates: 19gIron: 1mg
Keyword Cannabis infused thin mint cookies, edible thin mint cookies recipe, weed thin mint cookies recipe
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