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+ servings
macro of weed peanut brittle on a piece of parchment paper

Weed Peanut Brittle

Ryan Mogk
Delicious, quick, and easy infused peanut brittle recipe!
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Author: Ryan Mogk
Prep Time 10 minutes
Cook Time 5 minutes
Refrigeration time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 20 servings
Calories 90 kcal

Ingredients
  

  • 1 cup cannabis sugar
  • 2 tbsp butter (or cannabis butter)
  • 1/2 tsp salt
  • 1 cup shelled peanuts

Instructions
 

  • Line a jelly roll pan with parchment paper.
  • Melt butter in a saucepan over medium heat. Stir cannabis sugar and salt with melted butter to dissolve completely. Remove saucepan from heat, add peanuts, and stir to coat completely; immediately pour onto prepared pan and spread into an even layer.
  • Refrigerate for 30 minutes or until brittle. Separate from parchment and break into equal pieces.

Nutrition

Calories: 90kcalCarbohydrates: 11gProtein: 2gFat: 5gSaturated Fat: 1gCholesterol: 3mgSodium: 70mgPotassium: 54mgFiber: 1gSugar: 10gVitamin A: 35IUCalcium: 8mgIron: 1mg
Keyword Cannabis infused peanut brittle, Edible peanut brittle recipe, Weed peanut brittle
Tried this recipe?Post a picture on Instagram & tag @thecannaschool