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Weed Sponge Cake

Delicious sponge cake recipe infused with cannabis!
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: American
Keyword: cannabis infused sponge cake, edible sponge cake recipe, weed sponge cake
Servings: 14 Servings
Calories: 115kcal


  • 6 eggs
  • 1 cup cannabis sugar
  • 1/4 cup water
  • 1 tsp lemon extract
  • 1 tsp lemon zest
  • 1 cup cake flour
  • 1/2 tsp cream of tartar
  • 1/4 tsp salt


  • Separate the eggs. In a large mixing bowl, beat egg yolks until very thick and lemon coloured. Beat in cannabis sugar gradually. Add water, lemon extract and lemon rind. Beat in flour.
  • In another bowl, beat egg whites until frothy. Then add cream of tartar and salt. Beat mixture until whites are stiff, but not until they are dry. Fold this whipped mixture into yolk mixture.
  • Pour batter into an ungreased 9-inch tube pan. Bake at 325 degrees F (165 degrees C) for one hour, or until done.


Calories: 115kcal | Carbohydrates: 21g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 69mg | Potassium: 53mg | Fiber: 1g | Sugar: 14g | Vitamin A: 102IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg
Tried this recipe?Mention @TheCannaSchool or tag #thecannaschool!