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Cannabis-Infused Chocolate Cake

Jake Randall
A delicious chocolate cake infused with some weed.
5 from 3 votes
Author: Jake Randall
Prep Time 10 mins
Cook Time 40 mins
Total Time 1 hr
Course Dessert, Snack
Cuisine American
Servings 24 Servings
Calories 195 kcal

Equipment

  • Oven
  • Baking Pan
  • Mixing Bowls
  • Whisk

Ingredients
  

  • 2.5 Cups All-Purpose Flour
  • 2 Cups White Sugar
  • 1 Cup Cannabutter
  • 1 Cup Buttermilk
  • 1 Cup Boiling Water
  • 1/2 Cup Unsweetened Cocoa Powder
  • 2 Eggs
  • 2 Teaspoons Baking Soda
  • 1/2 Teaspoon Salt

Instructions
 

  • First, preheat the oven to 350 degrees F (175 degrees C).
  • Using a 9 X 13-inch pan, grease and then dust it with cocoa powder. Next in a bowl, sift together the cocoa, flour, baking soda and salt. Set aside.
  • In a large bowl, cream together the cannabutter and white sugar until it's light and fluffy. Beat in the eggs one at a time.
  • Alternately, beat in the flour mixture and then the buttermilk, mixing just until incorporated. Add the boiling water and beat for approximately one full minute.
  • Bake in the preheated oven for 30 to 40 minutes. A trick to tell when its ready is to insert a toothpick into the center of the cake, it's ready when the toothpick comes out clean. Allow the cake to cool.
  • Add any frosting you wish and now you're done!
  • Bon Appetite!

Notes

Add frosting to make the cake taste even sweeter! 
A trick to tell when its ready is to insert a toothpick into the center of the cake, it's ready when the toothpick comes out clean!  

Nutrition

Sodium: 224mgCalcium: 20mgVitamin A: 273IUSugar: 17gFiber: 1gPotassium: 62mgCholesterol: 35mgCalories: 195kcalSaturated Fat: 5gFat: 9gProtein: 3gCarbohydrates: 28gIron: 1mg
Keyword cannabis-infused cake, chocolate cake, chocolate weed cake, weed chocolate cake
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