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cannabis-infused milk

Cannabis-Infused Milk

Ryan Mogk
A perfect versatile medium to make into any edible you desire!
4.67 from 3 votes
Author: Ryan Mogk
Prep Time 40 mins
Cook Time 1 hr
Total Time 2 hrs
Course ingredient, Main Course
Cuisine American
Servings 2 Cups
Calories 298 kcal


  • 2 Cups Cannabis Milk Full Fat Version
  • 3.5 - 7 Grams Cannabis Bud Fully customizable to fit your preference and tolerance


  • First, decarboxylate your cannabis. This step is found at the bottom of the article. We also have already written a seperate in-depth comprehensive article on decarboxylation if you need further instructions.
    With your decarboxylated cannabis, add it into the cheesecloth and tie it up.
  • In a double boiler, heat up your full-fat milk. Make sure the milk does not come to a boil. Then, add your cannabis into the milk. Leave it on medium heat for approximately 1 and a half hours. Make sure you are stirring every 10 minutes or so.
  • Once the time has passed, pour the milk through a strainer into a container. This ensures no plant matter gets into your edible.
  • Bon Appetite!


You can add more or less cannabis depending on your preference! 
Make sure to decarboxlate your cannabis first! 


Sodium: 210mgCalcium: 551mgVitamin A: 791IUSugar: 25gPotassium: 644mgCholesterol: 49mgCalories: 298kcalSaturated Fat: 9gFat: 16gProtein: 15gCarbohydrates: 23g
Keyword cannabis milk, cannabis-infused milk, weed milkshake
Tried this recipe?Post a picture on Instagram & tag @thecannaschool