Cannabis Coconut Oil
A simple and straightforward beginner's guide to making cannabis coconut oil at home. This dairy-free and plant-based cannabis cooking medium can be used to transform your favourite recipes into cannabis edible recipes!
- 16 ounces virgin unrefined coconut oil organic
- 1 ounce cannabis bud
While the crockpot heats up the water, line a baking sheet with parchment paper. Spread the ground cannabis bud evenly on the sheet. Bake in the oven at 240 Fahrenheit (115 Celsius) for 60 minutes.
Divide the coconut oil evenly into the mason jars. Make sure to leave a 1/2 inch space at the top of each one, you will need room for the decarboxylated cannabis.
Divide the decarboxylated cannabis evenly into the coconut oil filled mason jars. Clean the rim of the jars with paper towel to make them less slippery. Place the lid on each jar and tighten the metal ring around each one with your hands.
Place the mason jars in the water-filled crockpot carefully. Close the lid of the crockpot and cook for 4 hours.
After the time is up, carefully remove the mason jars from the crockpot and allow them to cool. Once they have cooled enough to handle, strain the cannabis coconut oil through a cheesecloth into the jar you're storing the oil in. The cheesecloth helps to separate the plant-matter from the oil.
- If using a refrigerator or freezer, never heat up the oil using a microwave, this may diminish some of the cannabinoids.
- If the mason jars are floating, place an object that's heat and water safe over top of the jar to weigh it down. We recommend just using a clean rock.
- Sanitize the jars prior to making the recipe. Just allow them to sit in hot water for at least 10 minutes.
Calories: 244kcalFat: 28gSaturated Fat: 25gIron: 1mg
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