Go Back
+ servings

Weed Christmas Cookies

A flavourful combination that is perfect for the holidays!
Prep Time: 15 minutes
Cook Time: 10 minutes
Cooling Time: 5 minutes
Total Time: 30 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: edible cookie recipe, holiday weed recipe, Weed Christmas Cookies, weed xmas cookie recipe
Servings: 24 cookies
Calories: 243kcal


  • Oven
  • Mixing Bowls
  • Cookie Sheets
  • Refrigerator
  • Wire Rack
  • Non-stick Cooking Spray


  • 2 cups red and green chocolate candies we recommend m&m's
  • 1 1/2 cups graham crackers
  • 1 1/2 cups flaked coconut sweetened
  • 3/4 cup all-purpose flour
  • 1/2 cup cannabis-butter softened
  • 14 ounce sweetened condensed milk 1 can
  • 2 teaspoons baking powder


  • In a medium mixing bowl, combine graham cracker crumbs, all-purpose flour and baking powder.
  • In a separate large mixing bowl, combine condensed milk and softened cannabis butter; beat until smooth. Stir in graham cracker mixture, mixing thoroughly. Stir in coconut flakes.
  • Refrigerate and chill dough for 45 minutes until it hardens. Then mix in the chocolates.
  • Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
  • Drop dough by rounded teaspoonfuls onto greased cookie sheets. Leave at least 2-inches of space in between each cookie.
  • Bake in the preheated oven for 7 to 10 minutes, or until lightly browned. Allow cookies to cool on cookie sheets for 5 minutes before removing to a wire rack to cool completely.
  • Happy Holidays!


Don't melt the butter just soften it. 
The cookies expand a lot. Make sure you leave at least 2-inches of room in between them.


Calories: 243kcal | Carbohydrates: 29g | Protein: 3g | Fat: 13g | Saturated Fat: 9g | Cholesterol: 18mg | Sodium: 106mg | Potassium: 137mg | Fiber: 2g | Sugar: 22g | Vitamin A: 201IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 1mg
Tried this recipe?Mention @TheCannaSchool or tag #thecannaschool!