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Weed Christmas Cookies

The Canna School Staff
A flavourful combination that is perfect for the holidays!
4.34 from 3 votes
Author: The Canna School Staff
Prep Time 15 mins
Cook Time 10 mins
Cooling Time 5 mins
Total Time 30 mins
Course Dessert, Snack
Cuisine American
Servings 24 cookies
Calories 243 kcal


  • Oven
  • Mixing Bowls
  • Cookie Sheets
  • Refrigerator
  • Wire Rack
  • Non-stick Cooking Spray


  • 2 cups red and green chocolate candies we recommend m&m's
  • 1 1/2 cups graham crackers
  • 1 1/2 cups flaked coconut sweetened
  • 3/4 cup all-purpose flour
  • 1/2 cup cannabis-butter softened
  • 14 ounce sweetened condensed milk 1 can
  • 2 teaspoons baking powder


  • In a medium mixing bowl, combine graham cracker crumbs, all-purpose flour and baking powder.
  • In a separate large mixing bowl, combine condensed milk and softened cannabis butter; beat until smooth. Stir in graham cracker mixture, mixing thoroughly. Stir in coconut flakes.
  • Refrigerate and chill dough for 45 minutes until it hardens. Then mix in the chocolates.
  • Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
  • Drop dough by rounded teaspoonfuls onto greased cookie sheets. Leave at least 2-inches of space in between each cookie.
  • Bake in the preheated oven for 7 to 10 minutes, or until lightly browned. Allow cookies to cool on cookie sheets for 5 minutes before removing to a wire rack to cool completely.
  • Happy Holidays!


Don't melt the butter just soften it. 
The cookies expand a lot. Make sure you leave at least 2-inches of room in between them.


Sodium: 106mgCalcium: 88mgVitamin C: 1mgVitamin A: 201IUSugar: 22gFiber: 2gPotassium: 137mgCholesterol: 18mgCalories: 243kcalSaturated Fat: 9gFat: 13gProtein: 3gCarbohydrates: 29gIron: 1mg
Keyword edible cookie recipe, holiday weed recipe, Weed Christmas Cookies, weed xmas cookie recipe
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