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+ servings
Cannabis infused chocolate on a white table

Weed Chocolate bars

This quick, simple, and easy recipe is the perfect dessert that packs a punch!
Prep Time: 5 minutes
Cooling: 2 hours
Total Time: 2 hours 5 minutes
Course: Dessert
Cuisine: American
Servings: 2
Calories: 250kcal
Cost: $20


  • Double boiler
  • Sieve
  • Chocolate bar mould



  • In a double boiler melt the cannabis butter.
  • Once the cannabis butter has melted, sieve in the cocoa butter & powder sugar
  • Stir on low heat until the ingredients have completely mixed together. Mix thoroughly until there is a good consistency.
  • Pour the mixture into a chocolate bar mould. Place the mould in the fridge for 1-2 hours.
  • Carefully remove the chocolate bar from the mould and enjoy!


Calories: 250kcal
Tried this recipe?Mention @TheCannaSchool or tag #thecannaschool!