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cannabis infused gummy bears.

Cannabis-Infused Gummy Bears

Ryan Mogk
Quick and simple cannabis-infused recipe for gummy bears. Perfect infused snack!
4.63 from 45 votes
Author: Ryan Mogk
Prep Time 5 mins
Cook Time 15 mins
Cooling time 25 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 12 Servings
Calories 109 kcal

Equipment

  • Stove
  • Cooking Pot
  • Whisk
  • Gummy Bear Moulds
  • Dropper
  • Freezer

Ingredients
 
 

  • 1/2 Cup Cannabis-Infused Coconut Oil (Refined coconut oil, solid at room temperature)
  • 1/2 Cup Cold Water
  • 85 Grams Packet of Flavoured Gelatine *One Jell-o Pack
  • 2 Tablespoons Plain Unflavoured Gelatine (20 Grams)
  • 1/2 Teaspoon Sunflower / Soy Lecithin (liquid lecithin) (Optional)

Instructions
 

  • Turn your stove on low heat. In a pot, add water, the cannabis-infused coconut oil, and the sunflower/soy lecithin.
  • Continue stirring the mixture until it has a consistent texture and the coconut oil has completely melted. Now, add in the flavoured gelatin and the unflavoured gelatin while continuing to stir throughout this process.
  • Whisk extensively on low heat for 10-15 minutes until the gelatine is completely dissolved. Make sure it does not come to a boil. But, you need to make sure that all the ingredients are thoroughly combined. (Don't stop stirring this mixture for the entire 15 minutes)
  • While leaving the pot on the element, start filling up the gummy bear moulds with a dropper (a dropper is a mini turkey baster that comes with most gummy bear moulds). Make sure to move quickly. If your liquid starts to separate, it's because the mixture has started to cool. It's critical that you move fast otherwise the oil may separate in the pot. You need to continue whisking throughout the pouring process otherwise the mixture may start to harden and stop binding. (The secret to making great infused gummy bears is pouring the mixture into the moulds as fast as possible.)
  • Put the gummy bear moulds into the freezer for 20-25 minutes. (Pro tip:  lift the mould 2 inches off the table and drop it. This will let the mixture fill any air pockets.)
  • Bon Appetite!

Video

Notes

Optional:
add a 3/4 tsp of citric acid into the mixture, use lemonade instead of water, and once the gummies come out of the freezer coat them in sugar. If you're using potent cannabis oil, this should help with the taste.
Store in the refrigerator for best results. 
 

Nutrition

Calories: 109kcalCarbohydrates: 7gProtein: 2gFat: 9gSaturated Fat: 8gSodium: 36mgFiber: 1gSugar: 6g
Keyword cannabis edibles, gummy bears, weed gummy bears
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