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+ servings
Cannabis infused emon squares with sliced lemons on top of them. The squares are spread on a baking tray

Weed Lemon Bars

These tasty lemon bars only require 7 ingredients and are a perfect dessert. This simple edible recipe is perfect for beginners.
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 3 hours 40 minutes
Course: Dessert
Cuisine: American
Keyword: Cannabis-infused recipe, Edible lemon bars, Weed lemon bars
Servings: 24 squares
Calories: 400kcal
Cost: $40


  • Parchment Paper
  • Baking Tray
  • Mixing Bowl


Shortbread crust

  • 1 cup Cannabis butter
  • 1/2 cup granulated sugar
  • 2 tsp vanilla extract
  • 1/2 tsp salt
  • 2 cups + 2 tbsp all-purpose flour

Lemon filling

  • 2 cups granulated sugar
  • 6 tbsp all-purpose flour
  • 6 eggs large
  • 1 cup lemon juice


Shortbread Crust

  • Preheat the oven to 325°F. Line the bottom and sides of a 9×13 baking pan with parchment paper, leaving an overhang on the sides to lift the finished bars out.
  • Mix the melted butter, sugar, vanilla extract, and salt together in a medium bowl. Add the flour and stir to thoroughly. Press firmly into prepared pan, making sure the layer of crust is nice and even. Bake for 18-20 minutes or until the edges are lightly browned.

Lemon filling

  • Sift the sugar and flour together in a large bowl. Add the eggs and lemon juice and whisk until completely combined.
  • Pour filling over warm crust. Bake the bars for 22-26 minutes or until the center is relatively set and no longer jiggles. Remove bars from the oven and cool completely at room temperature. Once the lemon bars have cooled down, put them in the fridge for 1.5 -2 hours.
  • Using the overhanging parchment paper carefully lift the parchment paper out of the pan. Cut these lemon bars to whatever size you'd like. Depending on the potency of your cannabutter you might want to cut them small or large.
  • Be sure to play around with the calculator further down in this post to see what potency you'd like the squares.


Calories: 400kcal
Tried this recipe?Mention @TheCannaSchool or tag #thecannaschool!