Servings: 24 Devilled eggs
Calories: 60kcal
Ingredients
- 12 large eggs
- 1/4 cup cannabis oil
- 5 tbsp mayonnaise
- 1 Tbsp diced green onion
- salt (to taste)
- 24 pinches paprika
- black pepper (to taste)
Instructions
- Fill up a medium sized pot with cold water and add put the eggs in it. Put the pot on the stove over high heat and let the water come to a boil. Lower heat and let the eggs cook for 10-12 minutes. Take the eggs off the stove and let cool in cold water.
- Once the eggs have cooled, peel the shells. Cut each egg in half and remove the yolks. Place all the yolks in a bowl and set the egg whites aside.
- In the bowl with the yolks, add mayonnaise, cannabis oil, green onion, salt, and pepper. Mix until you have a nice consistency.
- Put the mixture in a piping bag. If you don’t have one of these a ziplock bag also works. If you’re using a ziplock bag put the entire mixture in, zip the bag up, and then cut one of the corners off.
- Squeeze an even amount of the mixture across all 24 egg whites. Add 1 pinch of paprika to each devilled egg.
- Put into the fridge until you are ready to serve.
- Enjoy!
Nutrition
Calories: 60kcal
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