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–+ servings
Cannabis infused caramel in a jar with a spoon scooping some of the caramel

Weed Caramel

Ryan Mogk
Delicious edible dessert recipe perfect for any occasion!
5 from 1 vote
Author: Ryan Mogk
Print Recipe Pin Recipe
Prep Time 45 minutes
Cook Time 45 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 117 Caramel cubes
Calories 54 kcal

Equipment

  • 9x13 inch dish

Ingredients
  

  • 2 cups white sugar
  • 1 & 1/2 cups corn syrup
  • 2 cups heavy cream
  • 1 cup cannabis butter
  • 1 tsp vanilla extract

Instructions
 

  • Butter a 9x13 inch dish.
  • In a heavy saucepan, combine sugar, corn syrup, 1 cup of cream, and cannabis butter. Bring to a boil, stirring often, then stir in remaining 1 cup cream. Heat, without stirring, to 242 degrees F (116 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat, stir in vanilla, and pour into prepared dish. Refrigerate.
  • When cool, return candies to room temperature then cut into 1 inch squares and wrap in waxed paper.

Nutrition

Calories: 54kcalCarbohydrates: 7gProtein: 1gFat: 3gSaturated Fat: 2gCholesterol: 10mgSodium: 18mgPotassium: 4mgSugar: 7gVitamin A: 108IUVitamin C: 1mgCalcium: 4mgIron: 1mg
Keyword edible caramel recipe, infused caramel, weed caramel
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