Servings: 4 Servings
4 six-ounce ramekins
- 1/2 cup cannabis butter
- 6 & 1/2 1 oz squares semisweet chocolate finely chopped
- 3 eggs
- 1/3 cup white sugar
- 4 tsp unsweetened cocoa powder
- 2 tbsp all purpose flour
- 1 pinch salt
Preheat the oven to 400 degrees F (200 degrees C). Grease and flour four 6-ounce ramekins.
Place chocolate and cannabis butter in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
Combine eggs and sugar in a large bowl; beat with an electric mixer until pale and thick, about 5 minutes. Mix in melted chocolate, cocoa powder, and flour until combined. Pour batter into the prepared ramekins and place on a baking tray.
Bake in the preheated oven until the sides are set but the middle is still jiggly, 10 to 13 minutes. Let cool for 5 minutes before serving.
Calories: 340kcal | Carbohydrates: 21g | Protein: 5g | Fat: 27g | Saturated Fat: 16g | Cholesterol: 184mg | Sodium: 260mg | Potassium: 70mg | Fiber: 1g | Sugar: 17g | Vitamin A: 887IU | Calcium: 25mg | Iron: 1mg