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Homemade infused Chocolate English Toffee Topped with Nuts stacked on other pieces of toffee on a brown table

Weed Toffee

Delicious edible dessert recipe perfect for any occasion!
3 from 1 vote
Author: Jake
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 25 Servings
Calories 124 kcal


  • 1 (10 oz) package saltine crackers
  • 1 cup cannabis butter
  • 1 cup brown sugar
  • 1 (12 oz) package semisweet chocolate chips
  • 1 cup slivered almonds


  • Preheat oven to 325 degrees F (165 degrees C). Grease a baking sheet. Line baking sheet with saltine crackers.
  • In a medium saucepan, combine cannabis butter and brown sugar and cook until mixture reaches 235 degrees F (112 degrees C). Pour mixture over crackers and spread evenly.
  • Bake in preheated oven 15 minutes. Sprinkle chocolate chips over hot toffee. When chips turn glossy, spread evenly with spatula. Sprinkle with almonds. Freeze 20 minutes before serving.


Calories: 124kcalCarbohydrates: 10gProtein: 1gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 68mgPotassium: 44mgFiber: 1gSugar: 9gVitamin A: 227IUCalcium: 21mgIron: 1mg
Keyword cannabis toffee recipe, edible toffee, weed toffee
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