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Cannabis yogurt with blueberries and raspberries and granola in the yogurt

Weed Yogurt

Delicious edible recipe perfect for any occasion!
Prep Time: 40 minutes
Cook Time: 5 minutes
Resting time: 8 hours
Total Time: 8 hours 45 minutes
Course: Snack
Cuisine: American
Keyword: cannabis yogurt recipe, edible yogurt, weed yogurt
Servings: 10 Servings
Calories: 358kcal


  • 4 cups cannabis milk
  • 3/4 cups plain Greek yogurt
  • 4 cups half & half cream
  • 2 cups heavy whipping cream


  • leave plain yogurt out to allow it to reach room temperature.
  • Combine cannabis milk and half-and-half cream in a large, heavy, non-aluminum pot. Heat over low to moderate heat while stirring constantly until mixture just comes to a boil. Immediately remove from heat and pour mixture into a bowl. Add 4 cups of whipping cream for added richness.
  • Allow mixture to cool to 112 degrees F (44 degrees C). Gradually pour 1 cup of the warm milk into the yogurt, whisking constantly. Return the yogurt-milk mixture to the bowl and stir well. Cover bowl with plastic wrap. Next wrap the bowl in a large towel so that it covers it completely. Let stand at room temperature for 8 hours or until firmly set.
  • Refrigerate yogurt for a few hours to chill completely.


Calories: 358kcal | Carbohydrates: 11g | Protein: 8g | Fat: 32g | Saturated Fat: 20g | Cholesterol: 112mg | Sodium: 105mg | Potassium: 312mg | Sugar: 6g | Vitamin A: 1201IU | Vitamin C: 1mg | Calcium: 259mg | Iron: 1mg
Tried this recipe?Mention @TheCannaSchool or tag #thecannaschool!