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Cannabis potato soup in a pot with green onion on top of it the pot has a big spoon in it and its on a wooden cutting board

Weed Potato Soup

Ryan Mogk
Delicious edible recipe perfect for any occasion!
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Author: Ryan Mogk
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine American
Servings 6 Servings
Calories 360 kcal


  • 1 cup celery diced
  • 1 cup onion diced
  • 4 cups potatoes peeled & cubed
  • 3 cubes chicken bouillon
  • 1/2 tsp black pepper
  • 1 tbsp parsley diced
  • 1/2 cups butter
  • 6 tbsp all purpose flour
  • 2 cup cannabis milk
  • 1 cup half & half cream


  • In a large stock pot combine celery, onion, potatoes, bouillon cubes, pepper, and parsley. Add enough water so that vegetables are fully submerged, cover and cook until vegetables are tender. Remove from the heat and set aside.
  • In a small skillet melt butter. Once melted add flour and mix until a paste like consistency is formed. Add cannabis milk all at once and stir over low heat until it thickens.
  • Add milk and flour mixture to the vegetables and stir gently. Add half and half cream and keep warm until serving.


Sodium: 218mgCalcium: 194mgVitamin C: 20mgVitamin A: 879IUSugar: 6gFiber: 4gPotassium: 829mgCholesterol: 64mgCalories: 360kcalSaturated Fat: 14gFat: 23gProtein: 9gCarbohydrates: 32gIron: 5mg
Keyword cannabis soup recipe, edible potato soup, weed soup
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