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+ servings
weed infused french fries shot in macro

Weed French Fries

Jake Randall
Quick & easy cannabis edible recipe perfect for any occasion!
5 from 1 vote
Author: Jake Randall
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Snack
Cuisine American
Servings 4 servings
Calories 532 kcal

Ingredients
  

  • 2/3 cup Cannabis oil (coconut or olive oil will work)
  • 4 large potatoes peeled
  • 3 tbsp salt

Instructions
 

  • Preheat your oven to 400 degrees Fahrenheit and line a large baking sheet with parchment paper.
  • Cut your peeled potatoes into strips (cut them into fries!) and spread them evenly on the baking sheet. Drizzle the cannabis-infused oil over them and season with salt. Try to coat each fry relatively evenly with the oil so that there is a consistent potency.
  • Cook the fries until they are golden brown. Around 15-20 minutes.
  • Allow the fires to cool down, around 5 minutes.
  • Divide the fries into equal proportions and serve.

Nutrition

Calories: 532kcalCarbohydrates: 46gProtein: 9gFat: 36gSaturated Fat: 5gSodium: 5270mgPotassium: 1524mgFiber: 9gVitamin C: 42mgCalcium: 114mgIron: 12mg
Keyword cannabis potato chips, edible chips, marijuana chips recipe, weed potato chips recipe
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