How to Make Gluten Free Weed Cookies

These gluten free weed cookies taste just as good as regular cookies and this recipe is proof of that. When I shared the cookies with friends and family no one could tell they were gluten free! This recipe is simple enough that anyone can make it at home and it only takes about 30 minutes from start to finish.

We recommend using the potency calculator at the end of this article prior to making the recipe. This way you’ll be able to adjust the recipe until you find a dosage that fits your preferences.

Here is What You’ll Need

gluten free weed cookies sitting on a green surface. The two cookies sit next to one another.

To make this gluten free cookie recipe, you will need one ingredient that you probably won’t find in your kitchen. That ingredient is cannabis butter. We have already written a comprehensive beginner guide on how to make cannabis butter here! The beginner guide includes a potency calculator that you can use to adjust the potency of your cannabis butter until it fits your preferences!

You will also need some equipment to make the recipe. Equipment needed:

Gluten Free Weed Cookies Recipe

Gluten Free Weed Cookies

Cashew and peanut butter gluten free cookies infused with cannabis.
Prep Time: 10 minutes
Cook Time: 8 minutes
Cooling Time: 5 minutes
Total Time: 23 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: gluten free, gluten free cannabis cookie recipe, gluten free cookies, gluten free edibles, gluten free weed cookies
Servings: 24 Servings
Calories: 119kcal

Equipment

  • Oven
  • Mixing Bowls
  • Cookie Sheet
  • Wire Racks

Ingredients

  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1/4 cup natural peanut butter salted
  • 1/4 cup cashew butter
  • 1/2 cup cannabis butter
  • 1/2 tsp baking soda
  • 1/2 cup yellow degermed corn flour (unenriched)
  • 1/2 cup tapioca starch
  • 1/4 cup potato flour

Instructions

  • Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
  • Mix together the cannabis butter, sugars, and egg in a mixing bowl until smooth. Then stir in the cashew butter and peanut butter. In a separate mixing bowl, combine the baking soda, corn flour, tapioca flour, and potato flour.
  • Now combine the flour mixture with the cannabis mixture to form a dough. Roll dough into teaspoon-sized balls and place them a few inches apart on an ungreased cookie sheet.
  • Place the cookie sheet in the preheated oven and bake for 8 to 10 minutes. Allow the cookies to cool on the cookie sheet for a few minutes before transferring to a wire rack.

Nutrition

Calories: 119kcal | Carbohydrates: 14g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 77mg | Potassium: 47mg | Fiber: 1g | Sugar: 9g | Vitamin A: 128IU | Calcium: 12mg | Iron: 1mg
Tried this recipe?Mention @TheCannaSchool or tag #thecannaschool!

Gluten Free Weed Cookies Dosage Guide

To find and calculate the potency of your homemade gluten free weed cookies, you need to know the potency of your cannabis butter. If you haven’t already calculated the potency of your cannabis butter, head over to our cannabis butter article by clicking here. At the bottom of that article, we have a calculator you can use to find the potency of your cannabis butter.

gluten free peanut butter weed cookies spread out evenly on a black surface.

Potency Calculator

The potency calculator below was specifically designed for this recipe. Input the total mg of THC in 1 cup of your cannabis butter. Then input the number of cookies the recipe made. The calculator is programmed to find the amount of mg of THC in each cookie.

If you want to reduce or increase the potency of the cookies you have a few options. The first option would be to increase or decrease the potency of your cannabis butter. If it’s already made then you’ll have to use the second option. The next alternative to make your gluten free weed cookies less potent, would be to reduce the size of them (increase the servings). If you want them more potent, increase the size of them (decrease the servings).

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