Weed caramel is one of my favourite cannabis recipes. Especially when it’s this easy. This recipe only takes 1 & 1/2 hours from start to finish. It also happens to be one of the tastiest edibles out there!
Make sure to check out the potency guide further down in this post as it will help you find the potency per serving.
Here’s What You’re Going to Need:
There’s only one ingredient in this recipe that you can’t find at your local supermarket. That ingredient is cannabis butter and you’ll need to make this at home. We have a comprehensive guide to making cannabutter here if you need it.
You’re also going to need some equipment
Weed Caramel Recipe
- 9×13 inch dish
- 2 cups white sugar
- 1 & 1/2 cups corn syrup
- 2 cups heavy cream
- 1 cup cannabis butter
- 1 tsp vanilla extract
- Butter a 9×13 inch dish.
- In a heavy saucepan, combine sugar, corn syrup, 1 cup of cream, and cannabis butter. Bring to a boil, stirring often, then stir in remaining 1 cup cream. Heat, without stirring, to 242 degrees F (116 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat, stir in vanilla, and pour into prepared dish. Refrigerate.
- When cool, return candies to room temperature then cut into 1 inch squares and wrap in waxed paper.
Weed Caramel Potency Guide
To find the potency of your weed caramel you’re going to need to know the potency of your cannabis butter. If you don’t know this, head over to our cannabutter guide and scroll to the bottom. We have a calculator there that will help you.
The number of servings is going to depend on the size that you cut the caramel. Play around with the calculator until you get a potency per serving that you like.