How to Make Weed-Infused Maple Syrup | 2 Different Methods


Weed-Infused Maple Syrup eh? Every Canadians favourite breakfast topping just got better, introducing weed-infused maple syrup! One of the tastiest edibles mediums we have made to date.

This weed recipe is very easy to make and doesn’t include a lot of ingredients at all. This article will feature 2 different methods of making weed-infused maple syrup. Now there is no excuse not to make it!

Materials Needed

Here is the first method to making cannabis-infused maple syrup:

How to Make Cannabis Maple Syrup

weed maple syrup cannabis edible. The maple syrup shaped bottle holds the golden color syrup inside.

Cannabis-Infused Maple Syrup

Jake Randall
Easy to make cannabis-infused maple syrup.
3.34 from 3 votes
Author: Jake Randall
Prep Time 1 hr
Cook Time 2 hrs
Total Time 3 hrs
Course Breakfast, Dessert
Cuisine American
Servings 32 Tablespoons
Calories 51 kcal


  • Double boiler
  • Oven
  • Cheesecloth
  • Baking Sheet
  • Tinfoil/ Parchment Paper


  • 2 Cups Maple Syrup
  • 3.5 – 7 Grams Ground Cannabis Bud


  • Decarboxalte your cannabis first. On a baking sheet lined with tin foil, spread out ground up cannabis. Place in the oven for 30 – 60 minutes at 240F (115C)
  • Set up the double boiler. Pour maple syrup into the top bowl and let it heat up until it hits 160F (71C).
  • Once cannabis is decarboxylated, place it in a cheesecloth and tie it up into a bundle. (Make sure no cannabis can escape)
  • Submerge cannabis cheesecloth bundle in the heated syrup for 1-2 hours. Stirring occasionally.
  • After the time is up remove the cheesecloth from the syrup. Squeeze out any remaining syrup from cheesecloth.
  • Let the syrup cool before serving. Enjoy!


Calories: 51kcal
Keyword cannabis edibles, cannabis maple syrup, maple syrup
Tried this recipe?Post a picture on Instagram & tag @thecannaschool

What is Decarboxylation:

This recipe needs the cannabis to be decarboxylated first. This process converts non-psychoactive chemicals to their psychoactive state. Which is THC-A converting to THC as well as CBD-A converting to CBD.

Here is a chart we made that you can reference for temperature and time!

Infusion Machines Make Edibles For You!

Levo oil machine

Decarboxylating and infusing your cannabis edibles can take a lot of time and effort. Luckily, there are great infusion devices to make this process as easy and seamless as possible. Cannabis-infusion machines are countertop devices that decarboxylate and infuse your butter, oils, and other ingredients for you. With just a few clicks you will have cannabis edibles at your disposal!

We recommend LEVO Infusion Machines and Ardent Cannabis Infusion Machines, which are two of the most widely used devices on the market. Use code CANNASCHOOL at checkout for 10% OFF!

Chart of kief decarboxylation temperatures at 240 degrees Fahrenheit. Used to help make weed infused maple syrup.

Here is the second method to making cannabis-infused maple syrup:

How to Make Cannabis Maple Syrup With Cannabutter

The next recipe is perfect for those not looking to infuse their buds directly with the syrup. This method only requires two ingredients: Cannabis Butter and Maple Syrup. This means if you already have cannabis butter made, this recipe will be perfect for you!

This recipe is made to use right away to maintain its freshness. So make sure you make enough for whoever will be eating it!

If you don’t have cannabis butter or want to learn how to make it, you can read our comprehensive guide on it by clicking here!

weed-infused maple syrup. The best weed edible for breakfast. This unique maple leaf bottle holds the golden liquid inside.

Cannabutter-Infused Maple Syrup

Jake Randall
No ratings yet
Author: Jake Randall
Prep Time 2 mins
Cook Time 3 mins
Total Time 5 mins
Course Breakfast, Dessert
Servings 10 Tablespoons
Calories 61 kcal


  • Oven
  • Cooking Pan
  • Silicone Spatula



  • Turn the stove on and set it to low heat.
  • Melt the cannabutter gently over the low heat. Then mix in the 1/2 cup of maple syrup.
  • Heat gently for 2-3 minutes. Stir/ scrape the bottom of the pan constantly to prevent it from burning.
  • Complete! Now you're ready to serve it! This is perfect to serve over fresh waffles, french toast, pancakes, or anything else you wish to use it with!


You can make this recipe with 1 tablespoon of cannabis butter and 1 tablespoon of normal butter to reduce the potency in half. Or you can play around and adjust the ratio of cannabutter : butter and find the sweet spot that fits your preference! 
Keep in mind you should use approximately 2 tablespoons of butter in total.


Calories: 61kcal
Tried this recipe?Post a picture on Instagram & tag @thecannaschool

Potency Guide to Cannabis Maple Syrup

When it comes to homemade edibles, the potency of them is always the biggest question. This potency calculator will help you estimate the potency of the maple syrup you just made! Keep in mind, this is just a rough estimate.

Potency Calculator for Cannabis Maple Syrup (Method 1)

Potency Calculator (Method 2)

If you enjoyed these recipes make sure to sign up to our mailing list! Awesome cannabis content sent straight to your inbox and don’t worry… we promise not to spam you! 🙂

1 thought on “How to Make Weed-Infused Maple Syrup | 2 Different Methods”

  1. Are you open to do any reviews or interested in sponsored posts? We would like to know some options for Lastly, if do you guys carry products? Would you be interested in our USA made CBD lotions and body sticks?


Leave a Comment

Recipe Rating