How to Make Weed Chocolate Covered Pretzels


Have you ever had chocolate covered pretzels? They are one of the tastiest snacks out there! Now with the help of a cannabis infusion, you can make weed chocolate-covered pretzels easily in your own kitchen! This delicious weed edible is easy to make, tastes great, and gets the job done!

Here’s What You’re Going to Need

Homemade weed Chocolate Covered Pretzels with Sea Salt on a wooden platter which is all on a rustic wooden cutting board

Learn how to easily make cannabis chocolate covered pretzels, the main ingredient you’re going to need is cannabutter. However, this is not like the other ingredients in this recipe. This is something that you will have to make in your own kitchen.

If you need to learn how to make cannabutter, check out our comprehensive guide to making cannabis butter at home here.

Equipment Needed:

How to Make Weed Chocolate Covered Pretzels Recipe

Homemade edible Chocolate Covered Pretzels with Sea Salt

Weed Chocolate Covered Pretzels

Jake Randall
Delicious cannabis-infused chocolate-covered pretzels recipe!
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Author: Jake Randall
Prep Time 5 minutes
Cooling 1 hour
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 2 servings
Calories 270 kcal


  • Double boiler
  • Sieve




  • 1 bag Pretzels



  • In a double boiler melt the cannabis butter.
  • Once the cannabis butter has melted, sieve in the cocoa powder & powder sugar
  • Stir on low heat until the ingredients have completely mixed together. Mix thoroughly until there is consistency. Turn the heat off but leave the pot on the stove.

Chocolate Covered Pretzels

  • Place a pretzel in the cannabis chocolate and push it below the surface with a fork to coat. Carefully remove, shake off any excess chocolate, and place onto a lined baking sheet.
  • Refrigerate the pretzels until the chocolate is hard, about 1 hour.


Sodium: 207mgCalcium: 16mgVitamin A: 709IUSugar: 12gFiber: 2gPotassium: 114mgCholesterol: 61mgCalories: 270kcalSaturated Fat: 15gFat: 24gProtein: 2gCarbohydrates: 17gIron: 1mg
Keyword weed chocolate covered pretzel recipe, weed chocolate covered pretzels, weed pretzels
Tried this recipe?Post a picture on Instagram & tag @thecannaschool

Weed Chocolate Covered Pretzels Potency Calculator

Homemade cannabis edible Chocolate Covered Pretzels with Sea Salt

When it comes to dosing your homemade weed edibles, it’s always hard to determine or even know the potency. Luckily, we have made a dosage calculator that helps you estimate the potency of your homemade weed pretzels.

To use the potency calculator, you must know the potency of one cup of your Cannabutter. This calculator was made specifically for this recipe. It has already been programmed to take into account the amount of Cannabutter for this recipe. If you don’t know the potency of one cup, go to that article and scroll to the bottom. There is a dosage calculator to determine the potency found there!

Please keep in mind this is just a rough estimate and the potency will differ from person to person.

Infusion Machines Make Edibles For You!

Levo oil machine

Decarboxylating and infusing your cannabis edibles can take a lot of time and effort. Luckily, there are great infusion devices to make this process as easy and seamless as possible. Cannabis-infusion machines are countertop devices that decarboxylate and infuse your butter, oils, and other ingredients for you. With just a few clicks you will have cannabis edibles at your disposal!

We recommend LEVO Infusion Machines and Ardent Cannabis Infusion Machines, which are two of the most widely used devices on the market. Use code CANNASCHOOL at checkout for 10% OFF!

1 thought on “How to Make Weed Chocolate Covered Pretzels”

  1. Hi Jake! I’m about to make these but you don’t say what size bag of pretzels you used for 1/4 cup recipe of dipping chocolate. Would you mind helping a girl out? I’d rather know ahead of time whether I should double/triple your recipe. Also, do these need to stay refrigerated to keep them from melting or are they shelf stable? Thanks!


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