Weed mac n’ cheese is one of the tastiest edible recipes out there. It also happens to be one of the easiest to make! For this recipe you’re going to need at least one of the following ingredients:
You don’t need both cannabis butter & cannabis milk. But, if you do use both it will make the macaroni and cheese more potent.
Weed Mac N’ Cheese Recipe
- Large pot
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes
- Place a saucepan over medium-low heat. Combine the cheese food, milk, and pepper in the saucepan; cook until the cheese has melted, stirring frequently.
- Stir in the drained macaroni and cannabis butter until evenly coated.
Weed Mac N’ Cheese Potency Guide
We have a potency calculator that will automatically calculate the strength of your mac n cheese. To use it, just input the potency of your butter, milk, or both, and it will auto-update.
This recipe calls for less than 1 cup of butter & milk. But, just type the THC percentage in 1 cup of your butter or milk. We will do the calculations for you.
If you’re only using one of the infused ingredients, type 0 in the other field.
Infusion Machines Make Edibles For You!
Decarboxylating and infusing your cannabis edibles can take a lot of time and effort. Luckily, there are great infusion devices to make this process as easy and seamless as possible. Cannabis-infusion machines are countertop devices that decarboxylate and infuse your butter, oils, and other ingredients for you. With just a few clicks you will have cannabis edibles at your disposal!
Ryan is a content manager at thecannaschool.ca who has a background in economics. Ryan specializes in making cannabis edibles at home but loves to write about all things cannabis!